Platters

These can be added to your appy hour, or as a late night snack. 

Platters are for approx. 40-50 people.
View the following options below

 

Charcuterie Board

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

accompanied by mustards and pickle’s

$200

 

Crudité

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip

$95

 

Fromagerie

 A selection of Chef’s choice from local cheese farm

accompanied by red pepper jelly, and crostini

$250

 

Antipasto platter

Chefs locally foraged selection of marinated roasted vegetables

Cured meats, aged cheeses, fresh olives

$250

 

 

Charcuterie Table

this includes all of the above plus a few extras touches in presentation and items 
 

 

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

accompanied by mustard's and pickle’s

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip

A selection of Chef’s choice from local cheese farm

accompanied by red pepper jelly, and crostini

$800

 

Appetizers

Price is per Dozen

Minimum 2 dozen required

 

Pulled Pork Slider

Our house smoked pork in house bbq sauce with apple cider dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle.

 $32

 

Venison Slider

Hills foods venison slider with cranberry mustard and Agassiz Farmhouse country morning cheese.

$45

Other appetizer options available. Please inquire. 

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