The alchemy of  food and gatherings is the root of creation for the Wild Forager. The Passion behind it is a melting pot of curiosity and love for food and the world it comes from. 

Hot Box Menus

All box meals come with napkins, Biodegradable fork, Knife, and/or spoon

 salt and pepper package. Includes travel fee up to $50 and One hour of service to build and dispense boxes. Min $300 order


Lasagna lunch


Deep-dish traditional tomato & meat sauce

Layered between broad noodles and mozzarella cheese

Served in individual containers with

Creamy garlic Caesar salad with Parmesan & focaccia croutons

Warm garlic and herb bread in separate box for mixing when ready to eat



Fraser valley BBQ pulled pork


Johnston’s Fraser Valley pork slow cooked then

Pulled with our house wild style BBQ sauce

Warm cobb’s bread buns

Apple cider Dijon coleslaw 

Harvest green salad with house dill dressings



Salmon & Bannock Lunch

5 oz Seared Wild Salmon with Maple juniper glazed

Fresh fried bannock

Local fruit preservers

Whipped butter

Choice of salad

- Seasonal harvest greens with choice of two house made dressings

- Classic creamy romaine Caesar salad

-Apple cider Dijon coleslaw 

-Spinach & peppered strawberry  




Taco Box

Three Fresh Soft tacos made with your choice of filling

Carnitas -pulled pork

Carne Biria – Spicy Pulled beef

Polo – Chicken lettuce and cheese

 Served with rice pilaf, corn elote, pico de gallo, lime wedge

Tijuana Caesar salad


Add Tres leche (milk cake) $2.50



Greek Box


2 pc. Beef or chicken Souvlaki marinated in garlic and herbs

Greek spiced rice pilaf & lemon and garlic braised potatoes

Warm Pita bread, Cucumber tzatziki and Greek salad with feta oregano house dressing.


Add Piece of Baklava $2

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