The alchemy of food and gatherings is the root of creation for the Wild Forager. The Passion behind it is a melting pot of curiosity and love for food and the world it comes from.
Hot Box Menus
All box meals come with napkins, Biodegradable fork, Knife, and/or spoon
salt and pepper package. Includes travel fee up to $50 and One hour of service to build and dispense boxes. Min $300 order
Lasagna lunch
Deep-dish traditional tomato & meat sauce
Layered between broad noodles and mozzarella cheese
Served in individual containers with
Creamy garlic Caesar salad with Parmesan & focaccia croutons
Warm garlic and herb bread in separate box for mixing when ready to eat
$22
Fraser valley BBQ pulled pork
Johnston’s Fraser Valley pork slow cooked then
Pulled with our house wild style BBQ sauce
Warm cobb’s bread buns
Apple cider Dijon coleslaw
Harvest green salad with house dill dressings
$18
Salmon & Bannock Lunch
5 oz Seared Wild Salmon with Maple juniper glazed
Fresh fried bannock
Local fruit preservers
Whipped butter
Choice of salad
- Seasonal harvest greens with choice of two house made dressings
- Classic creamy romaine Caesar salad
-Apple cider Dijon coleslaw
-Spinach & peppered strawberry
$26
Taco Box
Three Fresh Soft tacos made with your choice of filling
Carnitas -pulled pork
Carne Biria – Spicy Pulled beef
Polo – Chicken lettuce and cheese
Served with rice pilaf, corn elote, pico de gallo, lime wedge
Tijuana Caesar salad
$22
Add Tres leche (milk cake) $2.50
Greek Box
2 pc. Beef or chicken Souvlaki marinated in garlic and herbs
Greek spiced rice pilaf & lemon and garlic braised potatoes
Warm Pita bread, Cucumber tzatziki and Greek salad with feta oregano house dressing.
$20
Add Piece of Baklava $2
