The alchemy of  food and gatherings is the root of creation for the Wild Forager. The Passion behind it is a melting pot of curiosity and love for food and the world it comes from. 

Taco Buffet Menu

 

Warm Soft tacos Flour and Corn

Hard shell tacos  

Carnitas -pulled pork from Johnston’s Local-Quality

Polo – Kent’s chicken coup Chicken

Birria - Slow cooked Creekside Dairy Beef chuck

 

Onions cilantro, jalapenos, lettuce and cheese

Pico de gallo, & Salsa Verde

 lime wedges

 

Served with rice pilaf,

 corn elote (street style),

Chipotle Refried Black beans

 

watermelon mint and Cointreau salad

Tijuana Caesar salad

 

 

$32 per person

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Greek Dinner Buffet

 

 Creekside dairy beef chuck garlic skewer

  Kent’s chicken Coup chicken Souvlaki marinated in lemon garlic and herbs

Greek spiced rice pilaf 

lemon and garlic braised potatoes

 

Warm Pita bread,

Hummus & Cucumber tzatziki

 

Greek salad with feta oregano house dressing.

Timber Timber field green salad

House Herb Vinaigrette 

 

$34 per person

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