Lunch Menus

 

We created a couple of menus to get you started. Choose one of the three options below or create a combination. 

Soup and Sandwich

 

A Mixed Selection of Deli Sandwiches

(approx. 2.5 pieces per person)

including meats and cheeses,  

balsamic marinated vegetables

egg salad

 roasted sweet pepper chicken salad

on fresh French baguette, tomato tortilla, rye and sourdough breads


Soup :

Choose one

  • Local Squash and Spiced Maple

  • Curry Carrot and Rosedale Honey

  • Creekside Dairy Beef and Barley

  • Tomato Vegetable

 

$17 per person

 

Salad and Sandwich

 

A Mixed Selection of Deli Sandwiches

(approx. 2.5 pieces per person)

including meats and cheeses,  

balsamic marinated vegetables

egg salad

 roasted sweet pepper chicken salad

on fresh French baguette, tomato tortilla, rye and sourdough breads

Salad :

Choose one

  • Spinach & Peppered Strawberry

  • Harvest Green and (two) House-made Dressings

  • Creamy Garlic Caesar
     

$17 per person

Plated Service

choose one of three options 

 

Lasagna Lunch

 

Deep-dish Traditional Tomato & Meat Sauce

Layered between broad noodles and mozzarella cheese

Served with

Creamy garlic Caesar salad with parmesan & focaccia croutons

Warm garlic and herb bread

 

$20 per person

 

  

 

Fraser Valley BBQ Pulled Pork

 

Johnston’s Fraser Valley Pork Slow Cooked 

Pulled with our house wild style BBQ sauce

Warm selection of Cobb’s buns

Apple cider dijon coleslaw 

Harvest green salad with choice of two dressings

 

$17 per person

 

 

Salmon & Bannock Lunch

 

Warm Pan Fried Bread

Local Fruit Preservers

Whipped Butter

Choice of Two Salads

  • Seasonal Harvest Greens with choice of two house made dressings

  • Classic Creamy Romaine Caesar Salad

  • Apple Cider Dijon Coleslaw 

  • Spinach & Peppered Strawberry
     

Seasonal Choice of Wild Salmon

Maple Juniper Glazed

 

$24 per person

Plates and cutlery can be rented for additional cost

Add on a selection of dessert squares

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© 2020 Wild Forager Catering.