Plated Three Course Dinner Options

Choose one from each category

$45 per person


First Course

Curry Carrot Soup with Farm House Yogurt Foam

cilantro and red pepper curl


Green Salad with Cucumber Ribbon

and house vinaigrette


Main Course

Creekside Dairy Braised Short Ribs

red wine sauce

stewed carrots & onions

truffle mashed potato


Ken's Chicken Coop Roast Chicken Breast

fresh herbs and spices

stinging nettle gnocchi

spring vegetables in WF green magic vegetable seasoning

honey lemon sauce


Porcini Dusted Roast Pork Loin

Johnston's Fraser Valley Pork roasted with house spices

herbed butter baby potato

lemon asparagus

caramelized onion jus



Blueberry and Vanilla Cream Cheese Pie

graham crumb


Classic Vanilla Bean Crème Brule

*please note: plates and all appropriate cutlery are included


Additional Options


Additional mains or courses (please inquire for pricing)


Water Station

Includes glass rental

$1 per person


Punch Station

Includes 10L serves approx. 35 people

Includes water glass rental for 35 glasses

 Choice of

Fruit punch, Iced tea, or Lemonade


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© 2020 Wild Forager Catering.