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The alchemy of food and gatherings is the root of creation for the Wild Forager. The passion behind it is a melting pot of curiosity and love for food and the world it comes from. 

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Themed Menus

starting at $47/plate

Taco Buffet 

Warm Soft Tacos (Flour and Corn) Hard Shell Tacos


  • Carnitas (pulled pork from Johnston’s Local-Quality)

  • Polo (shredded chicken)

  • Birria (slow-cooked Creekside Dairy beef chuck)


  • Onions, cilantro, jalapenos, lettuce, and cheese

  • Pico de gallo and Salsa Verde

  • Lime wedges


  • Rice Pilaf

  • Corn Elote (street-style)

  • Chipotle Refried Black Beans


  • Watermelon Mint and Cointreau Salad

  • Tijuana Caesar Salad




Greek Dinner Buffet

Warm Pita Bread, Hummus and Cucumber Tzatziki



  • Greek Salad with Feta, Oregano House Dressing

  • Timberfields Green Salad with House Herb Vinaigrette



  • Greek-Spiced Rice Pilaf

  • Lemon and Garlic Braised Potatoes



  • Creekside Dairy Beef Chuck Garlic Skewer

  • Chicken Souvlaki Marinated in Lemon Garlic and Herbs




English Roast Beef Plated Dinner



  • Garden Salad with Local Greens from Timberfields and Fresh Herb Vinaigrette​


  • Slow-Roasted Mustard-Crusted Sirloin, Carved English Style

  • Yorkshire Pudding

  • Pan Drippings Gravy

  • Roast Seasonal Vegetables

  • Yukon Gold Mashed Potato



  • Individual Fruit Trifle with Fresh Strawberries and Blueberries, Rich Custard, and Chantilly Whipped Cream


Fraser Valley Bar-B-Q Buffet

Warm Bread including Rolls & Baguette, Whipped Butter


  • Mustard and Brown Sugar BBQ Chicken

  • Sticky BBQ Spiced Pork Ribs


  • Fraser Valley Buttered Corn on the Cob

  • Chefs Choice of In-Season Vegetable

  • Roasted Garlic Mashed Potato or Herb de Provence Roasted Baby Potato


(Choose Two)

  • Apple Cider Dijon Coleslaw

  • Spinach and Peppered Strawberry Salad

  • Seasonal Harvest Greens with Choice of Two House-Made Dressings

  • Classic Creamy Romaine Caesar Salad

  • Tomato Bocconcini with Basil and Balsamic

  • Kachumber (Tomato, Cucumber, and Carrot with Cilantro Jalapeno Dressing)

  • Warm Potato Salad with Bacon Dijon Dressing​


  • Selection of Home-Baked Fruit Pies from Cabin Fever Junction with Ice Cream and Chantilly Whipped Cream

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