Create your personal buffet

(minimum 75ppl)

Base price $32 per person

(all prices are per person unless stated)

Warm bread including rolls & baguette, whipped butter

Salad Choices

Choose two

  • Apple Cider Dijon Coleslaw

  • Spinach & Peppered Strawberry

  • Seasonal Harvest Greens with Choice of Two House-made Dressings

  • Classic Creamy Romaine Caesar Salad

  • Tomato Bocconcini with Basil and Balsamic

  • Kachumber (tomato, cucumber & carrot, with cilantro jalapeno dressing)

  • Warm Potato Salad with Bacon Dijon Dressing

Extra salad choice $1.75 per person

 

Vegetable

choose one

  • Roasted Peppers and Lemon Asparagus

  • Bacon Mustard Chive Carrots

  • Roasted Seasonal Vegetable Medley

  • Fraser Valley Honey Roasted Root Vegetable

  • Chefs Choice of In-Season Vegetables

Extra vegetable choice $1.75 per person

Side Dish

Choose one

  • Roasted Garlic Mashed Potato

  • Lemon Pilaf Rice

  • Herb de Provence Roasted Baby Potato

  • Baked Tomato Sauce Lasagna Lazy-man Style

  • Tortellini in Alfredo with Pesto Drizzle

Extra side choice $2.00 per person

Protein
Choose one

  • House Seasoned Roasted Chicken

  • Mustard & Brown Sugar BBQ Chicken

  • One Hundred Garlic Clove Chicken

  • Lemon Herb Chicken

  • Roasted Chicken with Wild Mushroom Demi Glaze

  • Roast Pork Loin with Wild Mushroom Cream Gravy

  • Roast Pork Loin with Apple Honey Glaze an Pan Dripping Au Jus

  • Pineapple Pulled Pork with Mustard and Brown Sugar BBQ Sauce

  • Charred Lemon Cream Salmon

  • Saffron Cream Salmon

  • Dill & Caper Cream Salmon

Extra protein choice $4.00 per person

Carvery

Choose one

  • Porchetta and Chimichurri

  • Roast Pork Loin with Pineapple Salsa

  • Mustard Crusted Sirloin with Au Jus

  • Slow Roasted Baron of Beer with Rich Pan Gravy

  • Roast Turkey with Milk Gravy
     

Extra carvery choice $4.00 per person

 

Additional Items Included:
Fresh sliced fruit platter served after the dinner buffet

 

China (Spoon, fork, knife, plate)

Water Station and Punch Station

Includes 10 litres

Choice of

Fruit punch, Iced tea, or Lemonade

Additional 10L $75

(Water glass not included)

Additional Items not included in base price:

Platters

Charcuterie Board
A selection of Chef's Choice of deli meats, salamis, pepperoni's and bacon

accompanied by mustards and pickles

$2.50 per person

Crudité

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower

presented with country herb dip

$1.25 per person

 

Fromagerie

 A selection of Chef’s choice from local cheese farm

accompanied by red pepper jelly, and crostini

$4.00 per person

 

Antipasto Platter

Chefs locally foraged selection of marinated roasted vegetables

cured meats, aged cheeses, fresh olives

$2.50 per person

Dessert

Cheese Cake Parfait

A selection of miniature parfait with graham crumb

(including strawberry, blueberry, chocolate)
$4.00 per person

Selection of Pies

A selection of home baked fruit pies

$4.00 per person or with ice cream $5.00 per person

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© 2020 Wild Forager Catering.