Valentine's Menu

Friday, Feb. 12th or Sunday Feb. 14th

Package Dinner for Two $90

2 starters 2 main course 2 dessert

Package Dinner for One $46

(or each menu item sold individually)

 

Starter

Cranberry & Pistachio Phyllo Baked Farm House Brie

With cinnamon and Rosedale honey   

($16 Single)

 

Choice of Main Course
 

Creekside Dairy Red Wine Braised Chuck  

Slow cooked in red wine and beef broth,   

mashed Yukon Gold Potato

With roasted Garlic from Hole in the Clouds Farm

Butter green beans and roasted Butternut squash

($26 Single)

 

Or

 

Sundried Tomato, Feta and Spinach Stuffed Chicken breast

Garlic cream sauce, mashed Yukon Gold Potato

With roasted Garlic from Hole in the Clouds Farm

Butter green beans and roasted Butternut squash

($26 single)

 

Dessert

Flourless Chocolate Cake

Raspberry Coulis

($8 single)

Add on to your order:

 

Charcuterie Box for 2

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

Accompanied by mustards and pickle’s

Fresh garden vegetables, carrot, celery, peppers with country herb dip

 A selection of Chef’s choice local fromagerie’s

Accompanied by Hummus and pita

$24

Pick up is at the Agassiz Agricultural Hall,

6800 Pioneer Ave at the concession window on the side of the building. 

Choose either Friday Feb. 12th or Sunday, Feb. 14th

Pre-order your meals and time slot for pick up, between 5:00pm - 7:00 pm. It will be hot and ready to go.

Send us an email with your order from the menu above along with your pick up time and we will have it ready to go for you. Pre-order recommended. events@wildforagercatering.com or pm through Facebook Messenger.

Pay at pickup we accept cash, debit or credit card

Limited time slots available, order today.

Deadline Thurs. Feb. 11th

Wild Forager Catering 

a small catering company based in Agassiz, BC 

Serving the Fraser Valley

since 2019

© 2019 Wild Forager Catering 

Proudly Canadian