Our ingredients are sourced as locally as possible year-round. We collaborate with local farms, producers, and foragers to craft dishes that highlight seasonal flavours and their unique origins.
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Gourmet Stations
Late Night Snack Options
starting at $11/person
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Taco Station
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Warm, soft corn tortilla
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Choice of one filling (Additional fillings $2.50/person)
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Carnitas -pulled pork from Johnston’s Local-Quality
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Polo – Chipotle seasoned Chicken
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Birria - Slow cooked Creekside Dairy Beef chuck
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Vegan Soy Curl – sautéed with peppers & onions
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Onions, cilantro, jalapenos, lettuce and cheese
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Pico de gallo, & Salsa Verde
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Lime wedges & selection of hot sauces
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$12/person
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Poke Bar
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Fresh salmon or tuna on top of brown or white rice
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With your choice of topping from
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Marinated and pickled vegetable
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Kimchi, edamame beans, nori
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Avocado, jalapenos, pineapple, and mango
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$15/person
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Mashed Potato Martini
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Start with rich and creamy Yukon Gold potato mash
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Choose your sauce
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Cheddar cheese
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Alfredo cream sauce
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Beef and roasted onion gravy
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Then your favourite topping
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Bacon bits, cheddar cheese, chives
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Jalapenos, sour cream or truffle oil
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$11/person
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Personal Gourmet Mac & Cheese Station
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Allow Chef to create your personal mac & cheese delight
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Choose from a selection of toppings
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Farm House cheddar cheese or blue cheese, bacon bits, chives
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Jalapenos, sour cream, diced peppers
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Pulled pork, avocado, truffle oil
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Ketchup and a selection of hot sauces
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$12/person
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Dessert Crepe
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Warm petals of crepes
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With your choice of
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Strawberry and Blueberry compotes
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Chantilly cream and maple syrup
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Chocolate sauce and chips
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Mini marshmallows and cookie crumble’s
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And other fresh in season fruit fruits
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$12/person