

The Wild Forager's creative inspiration is rooted in the alchemy of food and gatherings, driven by a passion born out of an insatiable curiosity and a deep love for the culinary arts and the diverse cultures that shape it.


Themed Menus
starting at $40/plate
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Taco Buffet
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Warm Soft Tacos (Flour and Corn) Hard Shell Tacos
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Fillings
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Carnitas (pulled pork from Johnston’s Local-Quality)
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Polo (shredded chicken)
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Birria (slow-cooked Creekside Dairy beef chuck)
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Toppings
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Onions, cilantro, jalapenos, lettuce, and cheese
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Pico de gallo and Salsa Verde
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Lime wedges
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Sides
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Rice Pilaf
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Corn Elote (street-style)
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Chipotle Refried Black Beans
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Salads
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Watermelon Mint and Cointreau Salad
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Tijuana Caesar Salad
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Greek Dinner Buffet
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Warm Pita Bread, Hummus and Cucumber Tzatziki
Salads
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Greek Salad with Feta, Oregano House Dressing
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Timberfields Green Salad with House Herb Vinaigrette
Sides
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Greek-Spiced Rice Pilaf
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Lemon and Garlic Braised Potatoes
Entrees
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Creekside Dairy Beef Chuck Garlic Skewer
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Chicken Souvlaki Marinated in Lemon Garlic and Herbs
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English Roast Beef Plated Dinner
Salad
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Garden Salad with Local Greens from Timberfields and Fresh Herb Vinaigrette​
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Entrees
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Slow-Roasted Mustard-Crusted Sirloin, Carved English Style
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Yorkshire Pudding
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Pan Drippings Gravy
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Roast Seasonal Vegetables
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Yukon Gold Mashed Potato
​Dessert
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Individual Fruit Trifle with Fresh Strawberries and Blueberries, Rich Custard, and Chantilly Whipped Cream
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Fraser Valley Bar-B-Q Buffet
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Warm Bread including Rolls & Baguette, Whipped Butter
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Entrees
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Mustard and Brown Sugar BBQ Chicken
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Sticky BBQ Spiced Pork Ribs
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Sides
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Fraser Valley Buttered Corn on the Cob
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Chefs Choice of In-Season Vegetable
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Roasted Garlic Mashed Potato or Herb de Provence Roasted Baby Potato
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Salads
(Choose Two)
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Apple Cider Dijon Coleslaw
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Spinach and Peppered Strawberry Salad
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Seasonal Harvest Greens with Choice of Two House-Made Dressings
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Classic Creamy Romaine Caesar Salad
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Tomato Bocconcini with Basil and Balsamic
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Kachumber (Tomato, Cucumber, and Carrot with Cilantro Jalapeno Dressing)
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Warm Potato Salad with Bacon Dijon Dressing​
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Dessert
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Selection of Home-Baked Fruit Pies from Cabin Fever Junction with Ice Cream and Chantilly Whipped Cream
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