The alchemy of  food and gatherings is the root of creation for the Wild Forager. The Passion behind it is a melting pot of curiosity and love for food and the world it comes from. 

Create your personal buffet

(minimum 75ppl)

Base price $36 per person

(all prices are per person unless stated)

 

China (Spoon, fork, knife, plate)

 

Water OR Punch Station

Includes 10L

Choice of

Fruit punch, Iced tea, or Lemonade

Additional 10L $75

(Water glass not included)

 

Warm bread including rolls & baguette, whipped butter

 

Salad Choices

Chose two

-Apple cider Dijon coleslaw 

-Spinach & peppered strawberry

-Seasonal harvest greens with choice of two house made dressings

-Classic creamy romaine Caesar salad

-Tomato bocconcini with basil and balsamic

-Kachumber (tomato, cucumber & carrot, with cilantro jalapeno dressing)

- warm potato salad with bacon Dijon dressing

Extra salad choice $1.75 per person

 

Vegetable

Choose one

-Roasted peppers and lemon asparagus

-Bacon mustard chive Carrots

- roasted seasonal vegetable medley

-Fraser valley honey roasted root vegetable

-Chefs choice of in season vegetable

Extra vegetable choice $1.75 per person

 

Side dish

Choose one

-roasted garlic mashed potato

- lemon Pilaf rice

-herb de Provence roasted baby potato

-baked Tomato sauce lasagna lazy-man style

-tortellini in alfredo with pesto drizzle

Extra Side dish choice $2

 

Protein

Choose one

-House seasoned roasted chicken

-Mustard & brown sugar BBQ Chicken

- One hundred garlic clove chicken

-Lemon herb chicken

-Roasted chicken with wild mushroom demi glaze

-roast pork loin with wild mushroom cream gravy

-Roast pork loin with apple honey glaze an pan dripping au jus

-Pineapple pulled pork with mustard and brown sugar BBQ sauce

-Charred lemon cream salmon

-Saffron cream salmon

-Dill & Caper cream Salmon

Extra Protein choice $4

 

Carvery

Choose one

-Porchetta and chimichurri

-Roast pork loin with pineapple salsa

-Mustard crusted sirloin with au jus

-Slow roast Baron of Beef, Rich pan gravy

-Roast Turkey with milk gravy

 

 

Fresh sliced fruit platter served after the dinner buffet

 

Additional item not included in base price

 

Platters

Charcuterie Board

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

Accompanied by mustards and pickle’s

$2.50

 

Crudité

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip

$1.25

 

Fromagerie

 A selection of Chef’s choice from local fromagerie’s

Accompanied by red pepper jelly, and crostini

$4

 

Antipasto platter

Chefs locally foraged selection of marinated roasted vegetables

Cured meats, aged cheeses, fresh olives

$2.50

 

Dessert

 

Cheese cake parfait

A selection of miniature parfait with graham crumb

(including strawberry, blueberry, chocolate)

$4

 

Selection of Pies

A selection or home baked fruit pies

(Chefs selection of seasonal fruit pies)

$4 Or With ice cream $5

Wild Forager Catering 

Serving the Fraser Valey

since 2019

© 20019 Wild Forager Catering 

Proudly Canadian