The alchemy of food and gatherings is the root of creation for the Wild Forager. The Passion behind it is a melting pot of curiosity and love for food and the world it comes from.
Create your personal buffet
(minimum 75ppl)
Base price $36 per person
(all prices are per person unless stated)
China (Spoon, fork, knife, plate)
Water OR Punch Station
Includes 10L
Choice of
Fruit punch, Iced tea, or Lemonade
Additional 10L $75
(Water glass not included)
Warm bread including rolls & baguette, whipped butter
Salad Choices
Chose two
-Apple cider Dijon coleslaw
-Spinach & peppered strawberry
-Seasonal harvest greens with choice of two house made dressings
-Classic creamy romaine Caesar salad
-Tomato bocconcini with basil and balsamic
-Kachumber (tomato, cucumber & carrot, with cilantro jalapeno dressing)
- warm potato salad with bacon Dijon dressing
Extra salad choice $1.75 per person
Vegetable
Choose one
-Roasted peppers and lemon asparagus
-Bacon mustard chive Carrots
- roasted seasonal vegetable medley
-Fraser valley honey roasted root vegetable
-Chefs choice of in season vegetable
Extra vegetable choice $1.75 per person
Side dish
Choose one
-roasted garlic mashed potato
- lemon Pilaf rice
-herb de Provence roasted baby potato
-baked Tomato sauce lasagna lazy-man style
-tortellini in alfredo with pesto drizzle
Extra Side dish choice $2
Protein
Choose one
-House seasoned roasted chicken
-Mustard & brown sugar BBQ Chicken
- One hundred garlic clove chicken
-Lemon herb chicken
-Roasted chicken with wild mushroom demi glaze
-roast pork loin with wild mushroom cream gravy
-Roast pork loin with apple honey glaze an pan dripping au jus
-Pineapple pulled pork with mustard and brown sugar BBQ sauce
-Charred lemon cream salmon
-Saffron cream salmon
-Dill & Caper cream Salmon
Extra Protein choice $4
Carvery
Choose one
-Porchetta and chimichurri
-Roast pork loin with pineapple salsa
-Mustard crusted sirloin with au jus
-Slow roast Baron of Beef, Rich pan gravy
-Roast Turkey with milk gravy
Fresh sliced fruit platter served after the dinner buffet
Additional item not included in base price
Platters
Charcuterie Board
A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon
Accompanied by mustards and pickle’s
$2.50
Crudité
Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip
$1.25
Fromagerie
A selection of Chef’s choice from local fromagerie’s
Accompanied by red pepper jelly, and crostini
$4
Antipasto platter
Chefs locally foraged selection of marinated roasted vegetables
Cured meats, aged cheeses, fresh olives
$2.50
Dessert
Cheese cake parfait
A selection of miniature parfait with graham crumb
(including strawberry, blueberry, chocolate)
$4
Selection of Pies
A selection or home baked fruit pies
(Chefs selection of seasonal fruit pies)
$4 Or With ice cream $5
