

The Wild Forager's creative inspiration is rooted in the alchemy of food and gatherings, driven by a passion born out of an insatiable curiosity and a deep love for the culinary arts and the diverse cultures that shape it.
Create Your Personal Wedding Buffet
starts at $55/plate
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Warm Bread, rolls and baguette with whipped butter
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Salads
Choose Two
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Apple Cider Dijon Coleslaw
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Spinach and Peppered Strawberry
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Seasonal Harvest Greens, choice of two house-made dressings
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Classic Creamy Romaine Caesar Salad
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Tomato Bocconcini with Basil and Balsamic
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Kachumber: tomato, cucumber & carrot, with cilantro jalapeno dressing
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Bacon Dijon Potato Salad
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Vegetable
Choose One
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Roasted Peppers and Lemon Asparagus
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Bacon Mustard Chive Carrots
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Roasted Seasonal Medley of Chef's Choice of In-Season Vegetable
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Fraser Valley Honey Roasted Root Vegetable
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Chef's Choice of In-Season Vegetable
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Side Dish
Choose One
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Roasted Garlic Mashed Potato
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Lemon Pilaf Rice
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Herb de Provence Roasted Baby Potato
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Baked Tomato Sauce Lasagna Lazy-Man Style
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Tortellini in Alfredo with Pesto Drizzle
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Protein
Choose One
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House-Seasoned Roasted Chicken
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Mustard & Brown Sugar BBQ Chicken
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One Hundred Garlic Clove Chicken
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Lemon Herb Chicken
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Roasted Chicken with Wild Mushroom Demi Glaze
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Roast Pork Loin with Wild Mushroom Cream Gravy
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Roast Pork Loin with Apple Honey Glaze and Pan Dripping Au Jus
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Pineapple Pulled Pork with Mustard and Brown Sugar BBQ Sauce
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Saffron Cream Salmon
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Lemon, Dill & Caper Cream Salmon
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Carvery
Choose One
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Porchetta and Chimichurri
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Roast Pork Loin with Wild Mushroom Demi Cream Sauce
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Mustard Crusted Sirloin with Au Jus
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Roast Turkey with Milk Gravy
