Create Your Personal Wedding Buffet

starts at $65/plate

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Warm Bread, rolls and baguette with whipped butter

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Salads

Choose Two

• Apple Cider Dijon Coleslaw

• Spinach and Peppered Strawberry

• Seasonal Harvest Greens, choice of two house-made dressings

• Classic Creamy Romaine Caesar Salad

• Tomato Bocconcini with Basil and Balsamic

• Kachumber: tomato, cucumber & carrot, with cilantro jalapeno dressing

• Bacon Dijon Potato Salad

 

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Vegetable

Choose One

• Roasted Peppers and Lemon Asparagus

• Bacon Mustard Chive Carrots

• Roasted Seasonal Medley of Chef's Choice of In-Season Vegetable

• Fraser Valley Honey Roasted Root Vegetable

• Chef's Choice of In-Season Vegetable

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Side Dish

Choose One

• Roasted Garlic Mashed Potato

• Lemon Pilaf Rice

• Herb de Provence Roasted Baby Potato

• Baked Tomato Sauce Lasagna Lazy-Man Style

• Tortellini in Alfredo with Pesto Drizzle

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Protein 

Choose One

• House-Seasoned Roasted Chicken

• Mustard & Brown Sugar BBQ Chicken

• One Hundred Garlic Clove Chicken

• Lemon Herb Chicken

• Roasted Chicken with Wild Mushroom Demi Glaze

• Roast Pork Loin with Wild Mushroom Cream Gravy

• Roast Pork Loin with Apple Honey Glaze and Pan Dripping Au Jus

• Pineapple Pulled Pork with Mustard and Brown Sugar BBQ Sauce

• Saffron Cream Salmon 

• Lemon, Dill & Caper Cream Salmon 

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Carvery

Choose One

• Porchetta and Chimichurri

• Roast Pork Loin with Wild Mushroom Demi Cream Sauce

• Mustard Crusted Sirloin with Au Jus

• Roast Turkey with Milk Gravy