The alchemy of food and gatherings is the root of creation for the Wild Forager. The Passion behind it is a melting pot of curiosity and love for food and the world it comes from.
CREATE YOUR OWN PERSONAL BUFFET
Base price $36 per person
minimum 30 ppl
(all prices are per person unless stated)
China (Spoon, fork, knife, plate)
Water OR Punch Station
Includes 10L
Choice of
Fruit punch, Iced tea, or Lemonade
Additional 10L $75
(Water glass not included)
Warm bread including rolls & baguette, whipped butter
Salad Choices
Chose two
-Apple cider Dijon coleslaw
-Spinach & peppered strawberry
-Seasonal harvest greens with choice of two house made dressings
-Classic creamy romaine Caesar salad
-Tomato bocconcini with basil and balsamic
-Kachumber (tomato, cucumber & carrot, with cilantro jalapeno dressing)
- warm potato salad with bacon Dijon dressing
Extra salad choice $1.75 per person
Vegetable
Choose one
-Roasted peppers and lemon asparagus
-Bacon mustard chive Carrots
- roasted seasonal vegetable medley
-Fraser valley honey roasted root vegetable
-Chefs choice of in season vegetable
Extra vegetable choice $1.75 per person
Side dish
Choose one
-roasted garlic mashed potato
- lemon Pilaf rice
-herb de Provence roasted baby potato
-baked Tomato sauce lasagna lazy-man style
-tortellini in alfredo with pesto drizzle
Extra Side dish choice $2
Protein
Choose one
-House seasoned roasted chicken
-Mustard & brown sugar BBQ Chicken
- One hundred garlic clove chicken
-Lemon herb chicken
-Roasted chicken with wild mushroom demi glaze
-roast pork loin with wild mushroom cream gravy
-Roast pork loin with apple honey glaze an pan dripping au jus
-Pineapple pulled pork with mustard and brown sugar BBQ sauce
-Charred lemon cream salmon
-Saffron cream salmon
-Dill & Caper cream Salmon
Extra Protein choice $4
Carvery
Choose one
-Porchetta and chimichurri
-Roast pork loin with pineapple salsa
-Mustard crusted sirloin with au jus
-Slow roast Baron of Beef, Rich pan gravy
-Roast Turkey with milk gravy
Fresh sliced fruit platter served after the dinner buffet
Additional items not included in base price
Platters
Charcuterie Board
A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon
Accompanied by mustards and pickle’s
$2.50
Crudité
Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip
$1.25
Fromagerie
A selection of Chef’s choice from local fromagerie’s
Accompanied by red pepper jelly, and crostini
$4
Antipasto platter
Chefs locally foraged selection of marinated roasted vegetables
Cured meats, aged cheeses, fresh olives
$2.50
Dessert
Cheese cake parfait
A selection of miniature parfait with graham crumb
(including strawberry, blueberry, chocolate)
$4
Selection of Pies
A selection or home baked fruit pies
(Chefs selection of seasonal fruit pies)
$4 Or With ice cream $5