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Husband and wife team, 
Erin and Jonathon started Wild Forager in January of 2019 organically growing from a simple decision to start saying yes! Since then it's grown to a full range catering company that does take-out meals, intimate house parties, corporate events, community outreach meals, and weddings of every size.

Wild Forager strives to provide locally sourced ingredients from local responsible sources that are leading in conservation and earth healthy choices. 

Join Our Team 
Wild Forager Catering is a living wage employer. 
If you are interested email your resume to 


About the foragers

Chef Jonathon Gee

On the apron strings of his grandmother, Chef Jonathon Gee found the passion for cooking. From a young age there was only one path set in front of him.

Growing up in the Fraser Valley steeped in agriculture has cultivated his love for serving food grown, and foraged locally. With over 25 years cooking experience and 18 of those years being in the Fraser Valley's premiere wedding establishments.

The Wild Forager is his newest palette of creative expression.


Erin Goosen - Event Coordinator


Beginning her career in hotels such as Sutton Place and Wickaninnish Inn, Erin found her enjoyment in the shared experience of people and places. She developed her event coordination with Tourism Harrison Hot Springs creating successful and great events such as Beer Fest, Canada Day and Slow Food Cycle Tours. 

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