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The alchemy of food and gatherings is the root of creation for the Wild Forager. The passion behind it is a melting pot of curiosity and love for food and the world it comes from. 

Lunch menus 
starting at $22/plate

Sandwich, Soup and Salad


(approx. 2.5 pieces per person)

  • Fresh selection of French baguette, tomato tortilla, rye and sourdough breads

  • Deli sandwiches including meats and cheeses

  • Balsamic marinated vegetables

  • Egg salad

  • Roasted sweet pepper chicken salad


Choose one

  • Local squash and spiced maple (v/gf)

  • Curry carrot and Rosedale honey   (v/gf)

  • Creekside Dairy beef and barley

  • Tomato vegetable (v/gf)

  • Foraged cream of mushroom (v)

  • Cream of Potato Parmesan

  • Cucumber and honey yogurt (cold soup) (v/gf)

  • Chicken orzo 

  • Italian wedding soup


 Choose one 

  • Apple cider Dijon coleslaw  

  • Seasonal harvest greens with choice of two house made dressings

  • Classic creamy romaine Caesar salad

  • Spinach & peppered strawberry



Lasagna lunch 


  • Deep-dish traditional tomato & meat sauce layered between broad noodles and mozzarella cheese

  • Creamy garlic Caesar salad with Parmesan & focaccia croutons

  • Warm garlic and herb bread






Fraser Valley BBQ Pulled Pork 


  • Johnston’s Fraser Valley pork slow cooked then pulled with our house wild style BBQ sauce 

  • Warm selection of buns

  • Apple cider Dijon coleslaw  

  • Harvest green salad with choice of two dressings 

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