The alchemy of food and gatherings is the root of creation for the Wild Forager. The passion behind it is a melting pot of curiosity and love for food and the world it comes from.
Lunch menus
starting at $22/plate
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Sandwich, Soup and Salad
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Sandwiches
(approx. 2.5 pieces per person)
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Fresh selection of French baguette, tomato tortilla, rye and sourdough breads
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Deli sandwiches including meats and cheeses
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Balsamic marinated vegetables
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Egg salad
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Roasted sweet pepper chicken salad
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Soup
Choose one
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Local squash and spiced maple (v/gf)
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Curry carrot and Rosedale honey (v/gf)
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Creekside Dairy beef and barley
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Tomato vegetable (v/gf)
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Foraged cream of mushroom (v)
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Cream of Potato Parmesan
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Cucumber and honey yogurt (cold soup) (v/gf)
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Chicken orzo
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Italian wedding soup
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Salads
Choose one
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Apple cider Dijon coleslaw
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Seasonal harvest greens with choice of two house made dressings
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Classic creamy romaine Caesar salad
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Spinach & peppered strawberry
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Lasagna lunch
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Deep-dish traditional tomato & meat sauce layered between broad noodles and mozzarella cheese
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Creamy garlic Caesar salad with Parmesan & focaccia croutons
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Warm garlic and herb bread
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Fraser Valley BBQ Pulled Pork
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Johnston’s Fraser Valley pork slow cooked then pulled with our house wild style BBQ sauce
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Warm selection of buns
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Apple cider Dijon coleslaw
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Harvest green salad with choice of two dressings
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