Weekly Pop-up Dinners
For the Month of February and possibly into March we will post our weekly menu on Tuesday for pick up on Friday of the same week.
These menus will change weekly.
Pre-order is recommended as we only purchase and prepare what has been pre-ordered to keep the food at its freshest.
Email your order with your pickup time to email@example.com
Pickup times are between 5:00 -7:00 pm Fridays
Thank you for supporting local
The pop-up dinner menu for
Friday February 26th.
Deep Dish Lasagna
Deep-dish traditional tomato & meat sauce with Creekside Dairy Beef
Layered between broad noodles and mozzarella cheese
And a layer of spinach and ricotta cheese in the middle.
Creamy garlic Caesar salad with Parmesan & focaccia croutons
Warm garlic and herb bread
$16 for single
$26 for two-person dinner
Porcini Dusted Roast Pork Loin
Johnston's Fraser Valley Pork roasted with house spices
herbed butter baby potato
Caramelized onion jus
$24 for single
$40 for two-person dinner
Charcuterie Box for 2
A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon
Accompanied by mustards and pickle’s
Fresh garden vegetables, carrot, celery, peppers with country herb dip
A selection of Chef’s choice from local fromagerie’s
Accompanied by red pepper jelly, and crostini $20
** New ** Freezer Stock
Local Creek side Dairy Beef Bone Broth
1qt. - $10
Wild Foragers Potato Parmesan Soup
1qt - $10
Shepherd’s Pie for Two $20, For One $12
Lasagna for Two $20
If you would like to see something added to the weekly menu please feel free to reach out. We are always open to ideas and suggestions.
The food is prepared in the certified kitchen at the Agassiz Agricultural Hall, 6800 Pioneer Ave, Agassiz BC. Come to the right-hand side of the building, towards the back is a concession window. Your food will be ready at your allotted time hot and ready to eat.
Payment: We accept cash, debit or credit cards