Weekly Pop-up Dinners

We are looking to bring back our pop-up dinners late October beginning of November. 



We are looking forward to things quieting down, catching up with our weekly clients. 

These menus will change weekly. 

Pre-order is recommended as we only purchase and prepare what has been pre-ordered to keep the food at its freshest. 

Email your order with your pickup time to events@wildforagercatering.com 

Pickup times are between 5:00 -7:00 pm Fridays

Thank you for supporting local 

If you wish to pick up freezer meals from our freezer stock please private message us and we can arrange a time to pick up. events@wildforagercatering.com or FB messenger. 

Our Freezer Stock

Creek side dairy Beef Bone Broth 1qt. - $10

Wild Foragers Chicken Broth 1 qt - $8

Shepherd’s Pie for Two $20

Cannelloni for Two $20

Hand Rolled Cabbage Rolls $20

Guinness Beef Stew for two $20

Hand Rolled Cabbage rolls for two $20

We also have some soups for $10 a quart

Beef vegetable, curry carrot, cream of mushroom, Mexican Chicken


We do appreciate your support and love seeing you each week. 

If you would like to see something added to the weekly menu please feel free to reach out. We are always open to ideas and suggestions.  

The food is prepared in the certified kitchen at the Agassiz Agricultural Hall, 6800 Pioneer Ave, Agassiz BC. Come to the right-hand side of the building, towards the back is a concession window. Your food will be ready at your allotted time hot and ready to eat. 

Payment: We accept cash, debit or credit cards