Weekly Pop-up Dinners

For the month of June we will post our weekly menu on Wednesday for pick up on Friday of the same week.

These menus will change weekly. 

Pre-order is recommended as we only purchase and prepare what has been pre-ordered to keep the food at its freshest. 

Email your order with your pickup time to events@wildforagercatering.com 

Pickup times are between 5:00 -7:00 pm Fridays

Thank you for supporting local 

The pop-up dinner menu for

Friday June 11, 2021

Here is this weeks menu: Greek chicken a favorite. Cabbage rolls and Our Spinach and Peppered strawberry salad, made with local strawberry's and Farmhouse Chevre.

Cabbage Rolls

Creekside Dairy beef with wild rice hand rolled in sour cabbage leaf with a light tomato sauce.

herbed butter baby potato

Beet salad with pickled red onion

$16 for single

$26 for two-person dinner

Spinach & Peppered Strawberry Salad

Spinach from Timber Timber collective, dressing with wild foragers own strawberry balsamic dressing made with fresh local strawberry’s. Topped with crumble goat chèvre

And strawberry chucks with a lite peppering and balsamic drizzle

$12

Greek Dinner Box

Chicken Skewers

Lemon Braised Potato, Rice Pilaf,

Creamy garlic Caesar salad with Parmesan & focaccia croutons

Pita bread

$16 for single dinner

$26 for two-person dinner

$50 dinner for Four

Charcuterie Box for 2

A selection of Chef’s choice of deli meats, salamis, pepperoni’s,

Accompanied by crackers, pickle’s

Fresh garden vegetables, carrot, celery, peppers with country herb dip

A selection of Chef’s choice from local fromagerie’s & Fig jam

$25

Freezer Stock

Shepherd’s Pie for Two $20

Lasagna for Two $20

Cannelloni for two $20

Hand Rolled Cabbage Rolls $20

Creekside Dairy Beef Stew for two $20

Buy three soups or stocks for $25

Chicken broth Light or Dark 1qt $10

Cream of mushroom soup 1qt $10

Curry Carrot soup 1 qt $10

Cream of Roasted Cauliflower and parmesan 1 qt$10

Creek side dairy Beef Bone Broth 1qt. - $10

Father's Day menu is ready. We will be in the kitchen Sunday June 20th. Click here for full menu. 

If you would like to see something added to the weekly menu please feel free to reach out. We are always open to ideas and suggestions.  

The food is prepared in the certified kitchen at the Agassiz Agricultural Hall, 6800 Pioneer Ave, Agassiz BC. Come to the right-hand side of the building, towards the back is a concession window. Your food will be ready at your allotted time hot and ready to eat. 

Payment: We accept cash, debit or credit cards