Green is the theme.
From our choices of seafood to our choices of vegetables, being a responsible producer is about knowing where our food comes from and protecting it.
Reception Menus
Coffee & Tea Reception
A selection of finger food including
Finger sandwiches
(Ham & cheese, turkey & Swiss, Egg salad, peppered cucumber)
Vegetable crudité platter
Sliced meat & cheese platter
Fresh bread rolls
Mustards, flavored Butters, & Preserves
Spinach Dip with corn tortilla chips
Coffee & Tea Station
Includes half and half cream, white sugar, raw sugar,
Green tea, Red Rose orange pekoe
$11 per person
Minimum order of 30 people
Tea Service
selection of finger sandwiches (soft bread, crusts off)
Classic Cucumber and water cress and yogurt
Curry chicken Salad
egg salad
salmon salad
biscuits and sweets include
Scones- Cheese and onion & wild berry
with Devonshire cream and sweet honey butter
Chef’s choice of Mini cup cakes
Macaroons
Sweet lemon curd
Coffee & Tea Station
Includes half and half cream, white sugar, raw sugar,
Green tea, Red Rose orange pekoe
Disposable coffee cup and lids
$19 per person
Minimum 30 people
Additional options $3 each choice
Chocolate dipped strawberry
miniature Crème Brule
Smoked salmon canape
Platters
Platters are for approx. 40-50 people
Charcuterie Board
A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon
Accompanied by mustards and pickle’s
$200
Crudité
Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip
$95
Fromagerie
A selection of Chef’s choice from local fromagerie’s
Accompanied by red pepper jelly, and crostini
$250
Antipasto platter
Chefs locally foraged selection of marinated roasted vegetables
Cured meats, aged cheeses, fresh olives
$250
Charcuterie Table
A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon
Accompanied by mustards and pickle’s
Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip A selection of Chef’s choice from local fromagerie’s
Accompanied by red pepper jelly, and crostini
$800
Reception Appetizers
Price is per Dozen
Minimum 2 dozen per type ordered
Canapes
Mint & Cointreau Fruit Kabob $27
Farmhouse castle blue cheese mousse with candied pecan on cucumber round $27
Carrot Chèvre and Basil flowers with blueberry compote $27
Smoked Salmon on rye toast point with crème fraiche and Spanish onion $34
Piri piri Prawn with avocado relish on beet crisp $34
Farm house Brie with bacon jam and Pickled red onion $36
Mushrooms on toast, Foraged Forest mushrooms on toast points $38
Bruschetta & sweet balsamic on crostini $22
Duck prosuttio, orange & onion marmalade$36
Wasabi tuna ceviche in cucumber cup $34
Blueberry and vanilla cream cheese pie parfait with graham crumb $22
Vanilla Bean Crème Brule Spoons $24
Chocolate Dipped Strawberry (price season dependent)
Lemon Curd’s and Whey $26
Sliders
Pulled pork slider
Our house smoked pork in house BBQ sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle. $32
Venison Slider
Hills foods venison slider with cranberry mustard and Agassiz Farmhouse country morning cheese. $45
Pork Belly
Marinated pork belly with toasted peanuts, cilantro, cucumber & carrot slaw sriracha aioli $34
Additional Options
China (Spoon, fork, knife, plate)
$3 per guest
Wine Glass
$0.75
Water Station
Includes glass rental
$1 per person
Punch Station
Includes 10L serves approx. 35 people
Includes water glass rental for 35 glasses
Choice of
Fruit punch, Iced tea, or Lemonade
$75
Coffee & Tea Station
Serves approx. 25-35 people
Includes half and half cream, white sugar, raw sugar,
Green tea, Red Rose orange pekoe
Disposable coffee cup and lids
$50
White coffee cup rental $0.50 per person
