Green is the theme. 

 

From our choices of seafood to our choices of vegetables, being a responsible producer is about knowing where our food comes from and protecting it. 

Reception Menus

 

Coffee & Tea Reception

 

A selection of finger food including

 

Finger sandwiches

(Ham & cheese, turkey & Swiss, Egg salad, peppered cucumber)  

 

Vegetable crudité platter

 

Sliced meat & cheese platter

 

Fresh bread rolls

Mustards, flavored Butters, & Preserves

 

Spinach Dip with corn tortilla chips

 

Coffee & Tea Station

Includes half and half cream, white sugar, raw sugar, 

Green tea, Red Rose orange pekoe

 

$11 per person

Minimum order of 30 people

 

Tea Service

selection of finger sandwiches (soft bread, crusts off)

Classic Cucumber and water cress and yogurt

Curry chicken Salad

egg salad

salmon salad

 

biscuits and sweets include

Scones- Cheese and onion & wild berry

with Devonshire cream and sweet honey butter

Chef’s choice of Mini cup cakes

Macaroons

Sweet lemon curd

 

 

Coffee & Tea Station

Includes half and half cream, white sugar, raw sugar, 

Green tea, Red Rose orange pekoe

Disposable coffee cup and lids

$19 per person

Minimum 30 people

 

Additional options $3 each choice

Chocolate dipped strawberry

miniature Crème Brule

Smoked salmon canape

Platters

Platters are for approx. 40-50 people

Charcuterie Board

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

Accompanied by mustards and pickle’s

$200

 

Crudité

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip

$95

 

Fromagerie

 A selection of Chef’s choice from local fromagerie’s

Accompanied by red pepper jelly, and crostini

$250

 

Antipasto platter

Chefs locally foraged selection of marinated roasted vegetables

Cured meats, aged cheeses, fresh olives

$250

Charcuterie Table

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

Accompanied by mustards and pickle’s

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip A selection of Chef’s choice from local fromagerie’s

Accompanied by red pepper jelly, and crostini

$800

Reception Appetizers

Price is per Dozen

Minimum 2 dozen per type ordered

Canapes

Mint & Cointreau Fruit Kabob $27

Farmhouse castle blue cheese mousse with candied pecan on cucumber round $27

Carrot Chèvre and Basil flowers with blueberry compote $27

Smoked Salmon on rye toast point with crème fraiche and Spanish onion $34

Piri piri Prawn with avocado relish on beet crisp $34

 

Farm house Brie with bacon jam and Pickled red onion $36

 

Mushrooms on toast, Foraged Forest mushrooms on toast points $38

 

Bruschetta & sweet balsamic on crostini $22

 

Duck prosuttio, orange & onion marmalade$36

 

Wasabi tuna ceviche in cucumber cup $34

 

Blueberry and vanilla cream cheese pie parfait with graham crumb $22

 

 Vanilla Bean Crème Brule Spoons $24

 

Chocolate Dipped Strawberry (price season dependent)

 

Lemon Curd’s and Whey $26

Sliders

Pulled pork slider

Our house smoked pork in house BBQ sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle. $32

Venison Slider

Hills foods venison slider with cranberry mustard and Agassiz Farmhouse country morning cheese. $45

 

 

Pork Belly

Marinated pork belly with toasted peanuts, cilantro, cucumber & carrot slaw sriracha aioli $34

Additional Options

 

China (Spoon, fork, knife, plate)

$3 per guest

 

Wine Glass

$0.75

 

Water Station

Includes glass rental

$1 per person

 

Punch Station

Includes 10L serves approx. 35 people

Includes water glass rental for 35 glasses

 Choice of

Fruit punch, Iced tea, or Lemonade

$75

 

 

Coffee & Tea Station

Serves approx. 25-35 people

Includes half and half cream, white sugar, raw sugar, 

Green tea, Red Rose orange pekoe

Disposable coffee cup and lids

$50

White coffee cup rental $0.50 per person

Wild Forager Catering 

Serving the Fraser Valey

since 2019

© 20019 Wild Forager Catering 

Proudly Canadian