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Green is the theme. 

 

From our choices of seafood to our choices of vegetables, being a responsible producer is about knowing where our food comes from and protecting it. 

Alpine Appetizer Reception

(Minimum order of 25 people)

starting at $21

Charcuterie Board

A selection of Chef's choice of deli meats, salamis, and pepperonis, accompanied by mustards, pickles, and olives.

 

Crudité

Fresh garden vegetables, including carrots, celery, peppers, radish, broccoli, and cauliflower, presented with a country herb dip.

 

Fromagerie

A selection of Chef's choice of local cheese, accompanied by red pepper jelly and crostini. Variety of crackers included.

 

Passed Appetizers

Choose Two Regular Canapes:

  • Tomato Bocconcini

  • Mint & Cointreau Fruit Kabob (V)

  • Bruschetta & sweet balsamic on crostini

  • Farm House Brie with bacon jam and pickled red onion

  • Farm House Castle Blue cheese mousse with candied pecan on cucumber round

  • Pulled pork slider: Our house smoked pork in house BBQ sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle.

 

Choose Two Premium Canapés:

  • Smoked Salmon on rye toast point with crème fraiche and Spanish onion

  • Piri piri Prawn with avocado relish on beet crisp

  • Duxelles stuffed mushroom caps (V)

  • Duck Prosciutto, orange onion marmalade

  • Wasabi tuna ceviche in cucumber cup with pickled ginger

  • Venison Slider with cranberry mustard and Agassiz Farm House Country Morning cheese

  • 5 spice Pork Belly Slider: Marinated pork belly with toasted peanuts, cilantro, cucumber & carrot slaw sriracha aioli

  • Smoked Bacon Wrapped Gherkin

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