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Alpine Appetizer Reception:

• Includes a selection of charcuterie, crudite, and fromagerie.

• Choose 3 passed canapes of your preference.

• Comes with cutlery, plates, and serving staff.

• Starts at $45/person

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Nomadic Reception:

• Customize your reception with 2, 3, or 4 passed canapes.

• Includes cutlery, plates, and serving staff.

• Starts at $16/person

 

Foragers Grazing Table:

• Features a variety of charcuterie, fromagerie, and crudite.

• Comes with cutlery, plates, and staff for a delightful grazing experience.

• Starts at $32/person

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Charcuterie Board

A selection of Chef's choice of deli meats, salamis, and pepperonis, accompanied by mustards, pickles, and olives.

 

Crudité

Fresh garden vegetables, including carrots, celery, peppers, radish, broccoli, and cauliflower, presented with a country herb dip.

 

Fromagerie

A selection of Chef's choice of local cheese, accompanied by red pepper jelly and crostini. Variety of crackers included.

 

Passed Appetizers

Cold Canapés:​

• Mint & Cointreau Fruit Kabob (v,gf)

• Caprese Skewer white balsamic basil marinated tomato bocconcini (gf)

• Bruschetta & sweet balsamic on crostini (ov)

• Farm House Brie with bacon jam and Pickled red onion 

• Farm House Castle Blue cheese mousse with candied pecan on cucumber round

• Farm House fresh chevre with Wild Forager red pepper jelly (ov)

• Smoked Salmon on rye toast point with crème fraiche and Spanish onion 

• Wasabi tuna ceviche in cucumber cup with pickled ginger

• Piri piri Prawn with avocado relish on beet crisp 

• Duck Prosciutto, orange onion marmalade

 

Worm Canapés:

• Mushrooms and Toast wild and local mushroom duxelle in mushroom caps with herb toast point (v)

• Venison Slider with cranberry mustard and Agassiz Farm House Country Morning cheese

• Pulled pork slider in- house smoked pork in house BBQ sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle

• 5 spice Pork Belly Slider marinated pork belly with toasted peanuts, cilantro, cucumber & carrot slaw sriracha aioli 

• Smoked Bacon Wrapped Gherkin