

Green is the theme.
From our choices of seafood to our choices of vegetables, being a responsible producer is about knowing where our food comes from and protecting it.
Alpine Appetizer Reception
(Minimum order of 25 people)
starting at $21
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Charcuterie Board
A selection of Chef's choice of deli meats, salamis, and pepperonis, accompanied by mustards, pickles, and olives.
Crudité
Fresh garden vegetables, including carrots, celery, peppers, radish, broccoli, and cauliflower, presented with a country herb dip.
Fromagerie
A selection of Chef's choice of local cheese, accompanied by red pepper jelly and crostini. Variety of crackers included.
Passed Appetizers
Choose Two Regular Canapes:
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Tomato Bocconcini
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Mint & Cointreau Fruit Kabob (V)
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Bruschetta & sweet balsamic on crostini
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Farm House Brie with bacon jam and pickled red onion
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Farm House Castle Blue cheese mousse with candied pecan on cucumber round
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Pulled pork slider: Our house smoked pork in house BBQ sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle.
Choose Two Premium Canapés:
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Smoked Salmon on rye toast point with crème fraiche and Spanish onion
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Piri piri Prawn with avocado relish on beet crisp
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Duxelles stuffed mushroom caps (V)
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Duck Prosciutto, orange onion marmalade
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Wasabi tuna ceviche in cucumber cup with pickled ginger
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Venison Slider with cranberry mustard and Agassiz Farm House Country Morning cheese
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5 spice Pork Belly Slider: Marinated pork belly with toasted peanuts, cilantro, cucumber & carrot slaw sriracha aioli
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Smoked Bacon Wrapped Gherkin
