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Cocktail Hour

Minimum Order of 25 people

Cutlery, plates, and staff included

Alpine Appetizer Reception:

  • Includes a selection of charcuterie, crudite, and fromagerie.

  • Choose 3 passed canapes of your preference.

  • Comes with cutlery, plates, and serving staff.

  • Starts at $45/person

Nomadic Reception:

  • Customize your reception with 2, 3, or 4 passed canapes.

  • Includes cutlery, plates, and serving staff.

  • Starts at $16/person

 

Foragers Grazing Table:

  • Features a variety of charcuterie, fromagerie, and crudite.

  • Comes with cutlery, plates, and staff for a delightful grazing experience.

  • Starts at $32/person

Charcuterie Board

A selection of Chef's choice of deli meats, salamis, and pepperonis, accompanied by mustards, pickles, and olives.

 

Crudité

Fresh garden vegetables, including carrots, celery, peppers, radish, broccoli, and cauliflower, presented with a country herb dip.

 

Fromagerie

A selection of Chef's choice of local cheese, accompanied by red pepper jelly and crostini. Variety of crackers included.

 

Passed Appetizers

Cold Canapés:

  • Mint & Cointreau Fruit Kabob (v,gf)

  • Caprese Skewer white balsamic basil marinated tomato bocconcini (gf)

  • Bruschetta & sweet balsamic on crostini (ov)

  • Farm House Brie with bacon jam and Pickled red onion 

  • Farm House Castle Blue cheese mousse with candied pecan on cucumber round

  • Farm House fresh chevre with Wild Forager red pepper jelly (ov)

  • Smoked Salmon on rye toast point with crème fraiche and Spanish onion 

  • Wasabi tuna ceviche in cucumber cup with pickled ginger

  • Piri piri Prawn with avocado relish on beet crisp 

  • Duck Prosciutto, orange onion marmalade

 

Worm Canapés:

  • Mushrooms and Toast wild and local mushroom duxelle in mushroom caps with herb toast point (v)

  • Venison Slider with cranberry mustard and Agassiz Farm House Country Morning cheese

  • Pulled pork slider in- house smoked pork in house BBQ sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle

  • 5 spice Pork Belly Slider marinated pork belly with toasted peanuts, cilantro, cucumber & carrot slaw sriracha aioli 

  • Smoked Bacon Wrapped Gherkin

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