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© 2019 Wild Forager Catering.

Menu's 

As we grow so do our menu's and you are just the person to help us with that. So when you don't see what you are looking for right away drop us a line and we would be happy to build and tailor a menu just for you.

Create your personal buffet

(minimum 75ppl)

Base price $32 per person

(all prices are per person unless stated)

 

China (Spoon, fork, knife, plate)

 

Water OR Punch Station

Includes 10L

Choice of

Fruit punch, Iced tea, or Lemonade

Additional 10L $75

(Water glass not included)

 

Warm bread including rolls & baguette, whipped butter

 

Salad Choices

Chose two

-Apple cider Dijon coleslaw 

-Spinach & peppered strawberry

-Seasonal harvest greens with choice of two house made dressings

-Classic creamy romaine Caesar salad

-Tomato bocconcini with basil and balsamic

-Kachumber (tomato, cucumber & carrot, with cilantro jalapeno dressing)

- warm potato salad with bacon Dijon dressing

Extra salad choice $1.75 per person

 

Vegetable

Choose one

-Roasted peppers and lemon asparagus

-Bacon mustard chive Carrots

- roasted seasonal vegetable medley

-Fraser valley honey roasted root vegetable

-Chefs choice of in season vegetable

Extra vegetable choice $1.75 per person

 

Side dish

Choose one

-roasted garlic mashed potato

- lemon Pilaf rice

-herb de Provence roasted baby potato

-baked Tomato sauce lasagna lazy-man style

-tortellini in alfredo with pesto drizzle

Extra Side dish choice $2

 

Protein

Choose one

-House seasoned roasted chicken

-Mustard & brown sugar BBQ Chicken

- One hundred garlic clove chicken

-Lemon herb chicken

-Roasted chicken with wild mushroom demi glaze

-roast pork loin with wild mushroom cream gravy

-Roast pork loin with apple honey glaze an pan dripping au jus

-Pineapple pulled pork with mustard and brown sugar BBQ sauce

-Charred lemon cream salmon

-Saffron cream salmon

-Dill & Caper cream Salmon

Extra Protein choice $4

 

Carvery

Choose one

-Porchetta and chimichurri

-Roast pork loin with pineapple salsa

-Mustard crusted sirloin with au jus

-Slow roast Baron of Beef, Rich pan gravy

-Roast Turkey with milk gravy

 

 

Fresh sliced fruit platter served after the dinner buffet

 

 

 

 

 

 

Additional item not included in base price

 

Platters

 

Charcuterie Board

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

Accompanied by mustards and pickle’s

$2.50

 

Crudité

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip

$1.25

 

Fromagerie

 A selection of Chef’s choice from local fromagerie’s

Accompanied by red pepper jelly, and crostini

$4

 

Antipasto platter

Chefs locally foraged selection of marinated roasted vegetables

Cured meats, aged cheeses, fresh olives

$2.50

 

Dessert

 

Cheese cake parfait

A selection of miniature parfait with graham crumb

(including strawberry, blueberry, chocolate)

$4

 

Selection of Pies

A selection or home baked fruit pies

(Chefs selection of seasonal fruit pies)

$4 Or With ice cream $5

 

 

 

 

 

 

Lunch Menus

 

Soup and Sandwich

 

A mixed selection of deli sandwiches

(approx. 2.5 pieces per person)

Including meats and cheeses,  

Balsamic marinated vegetables & egg salad,

 Roasted sweet pepper chicken salad

On fresh French baguette, tomato tortilla, rye and sourdough breads

Soup :

Choose one

-Local squash and spiced maple

-Curry carrot and Rosedale honey

- Scott’s meats beef and barley

-Tomato vegetable

$17

 

 

Sandwich & Salad

 

A mixed selection of deli sandwiches

Including meats and cheeses,

Roasted vegetable

Egg salad, sweet pepper chicken salad

On fresh French Baguette, tomato tortilla rye and sourdough breads

Salad:

Chose one

-Spinach & peppered strawberry

-Harvest green and (two) house made dressings

-Creamy garlic Caesar

$17

 

Plated service

 

Lasagna lunch

 

Deep-dish traditional tomato & meat sauce

Layered between broad noodles and mozzarella cheese

Served with

Creamy garlic Caesar salad with Parmesan & focaccia croutons

Warm garlic and herb bread

$20

 

  ¶

 

Fraser valley BBQ pulled pork

 

Johnston’s Fraser Valley pork slow cooked then

Pulled with our house wild style BBQ sauce

Warm selection of cobb’s buns

Apple cider Dijon coleslaw 

Harvest green salad with choice of two dressings

$17

 

 

Salmon & Bannock Lunch

 

Warm pan fried bread

Local fruit preservers

Whipped butter

Choice of two salads

- Seasonal harvest greens with choice of two house made dressings

- Classic creamy romaine Caesar salad

-Apple cider Dijon coleslaw 

-Spinach & peppered strawberry

Seasonal choice of wild Salmon Maple juniper glazed

 

$24

 

Plated Three Course Dinner Options

Choose one from each category

$30

 

First course

Curry Carrot Soup with farm house yogurt foam

Cilantro and red pepper curl

Or

Green Salad with cucumber ribbon and

House Vinaigrette

 

Main course

Scott's meats braised Ox tail

red wine sauce

stewed carrots & onions

truffle mashed potato

Or

Ken's chicken coop Roast Chicken Breast

Fresh herbs and spices

Stinging nettle Gnocchi

Spring Vegetables in WF Green magic vegetable seasoning

Honey Lemon sauce

Or

Porcini Dusted roast pork loin

Johnston's Fraser valley Pork roasted with house spices

herbed butter baby potato

lemon asparagus

Caramelized onion jus

 

Dessert

Blueberry and vanilla Cream cheese pie

Graham crumb

or

Classic Vanillia Bean Crème Brule

 

 

Additional Options

 

China (Spoon, fork, knife, plate)

$3 per guest

 

Water Station

Includes glass rental

$1 per person

 

Punch Station

Includes 10L serves approx. 35 people

Includes water glass rental for 35 glasses

 Choice of

Fruit punch, Iced tea, or Lemonade

$75

 

 

 

 

Coffee & Tea Reception

 

A selection of finger food including

Finger sandwiches

(Ham & cheese, turkey & Swiss, Egg salad, peppered cucumber)  

Vegetable crudité platter

Sliced meat & cheese platter

Fresh bread rolls

Mustards, flavored Butters, & Preserves

 Spinach Dip with corn tortilla chips

Coffee & Tea Station

Includes half and half cream, white sugar, raw sugar, 

Green tea, Red Rose orange pekoe

$11 per person

Minimum order of 30 people

 

 

 

Coffee & Tea Station

Serves approx. 25-35 people

Includes half and half cream, white sugar, raw sugar, 

Green tea, Red Rose orange pekoe

Disposable coffee cup and lids

$50

White coffee cup rental  $0.50 per person

 

 

 

 

 

 

Tea Service Buffet

 

selection of finger sandwiches (soft bread, crusts off)

Classic Cucumber and water cress and yogurt

Curry chicken Salad

egg salad

salmon salad

 

biscuits and sweets include

Scones- Cheese and onion & wild berry

with Devonshire cream and sweet honey butter

Chef’s choice of Mini cup cakes

Macaroons

Sweet lemon curd

 

 

Coffee & Tea Station

Serves approx. 25-35 people

Includes half and half cream, white sugar, raw sugar, 

Green tea, Red Rose orange pekoe

Disposable coffee cup and lids

$19

 

Additional options $3 each choice

Chocolate dipped strawberry

miniature Crème Brule

Smoked salmon canape

 

 

 

 

 

 

Salad Choices

 

Apple cider Dijon coleslaw 

Spinach & peppered strawberry

Seasonal harvest greens with choice of two house made dressings

Classic creamy romaine Caesar salad

 

Platters

Platters are for approx. 40-50 people
View the following options below

 

Charcuterie Board

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

Accompanied by mustards and pickle’s

$200

 

Crudité

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip

$95

 

Fromagerie

 A selection of Chef’s choice from local fromagerie’s

Accompanied by red pepper jelly, and crostini

$250

 

Antipasto platter

Chefs locally foraged selection of marinated roasted vegetables

Cured meats, aged cheeses, fresh olives

$250

 

 

Charcuterie Table

 

A selection of Chef’s choice of deli meats, salamis, pepperoni’s, and bacon

Accompanied by mustards and pickle’s

Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip A selection of Chef’s choice from local fromagerie’s

Accompanied by red pepper jelly, and crostini

$800

 

Appetizers

Price is per Dozen

Minimum 2 dozen per type ordered

 

Sliders

 

Pulled pork slider

Our house smoked pork in house bbq sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle.

 $32

 

Venison Slider

Hills foods venison slider with cranberry mustard and Agassiz Farmhouse country morning cheese.

$45